Air Curtains are the Most Cost-Effective and Sanitation Barrier You’ll Never See.
Air Systems products have been protecting restaurants, catering, and industrial food preparation environments for over half a century, keeping airborne contaminants and flying insects out, and helping maintain sanitation and food safety standards.
With today’s emphasis on higher efficiency, energy-savings products, Air Curtains help maintain steady internal temperatures, both in buildings and in walk-ins, and reduce energy usage, all while keeping non-conditioned air out. Depending on seasonal temperatures in your area, typically our Air Curtains have a payback of 9-12 months, which is among the fastest ROI on kitchen equipment.
With various customer and employee entrances, drive-thru windows, and loading and delivery doors, there are many application options for Food Service environments.
Air Curtains Benefits:
Keep clean, better sanitary climate.
Prevent loss of cool or warm air by keeping outdoor air from entering it.
Save energy by keeping desired temperature (lowers heating and cooling costs).
Reduce loss of cold air from opening wall-in freezer and cooler.
Help to meet with NSF requirements (prevent insects from entering inside premise)
Create productive working environments.
Enable doors to remain open for convenient trespassing and attracts customers.